Is going gluten-free giving you diabetes? New study links diet with the disease


Gluten-free diets adopted by growing numbers of health-conscious consumers enhance the risk of developing Type 2 diabetes, scientists have warned.

A major study by Harvard University suggests that ingesting only small amounts of the protein, or avoiding it altogether, increases the danger of diabetes by as much as 13 per cent.

FOLLOW THE LINK FOR THE FULL REPORT – JR 

http://www.telegraph.co.uk/science/2017/03/09/gluten-free-diet-boosts-diabetes-risk-major-study-suggests/

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